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Bonei Olam event in Florida Sep 18 2006
Submitted by: Bonei Olam administrator on Sep 15th 2006
Dear Friends,

I would like to inform you of an "evening of inspiration" in Miami to benefit Bonei Olam. The event will take place Monday night, September 18, 2006 at the home of Mr. & Mrs. Abbey & Helene Berkowitz 4434 North Bay Road in Miami Beach. Bonei Olam is an organization whose mission is to finance treatments for couples who are experiencing infertility. For information on Bonei Olam please visit their website at www.boneiolam.org.

Guest speaker at this event will be Rabbi Jonathan Rietti. Bonei Olam's founder, rabbi shlomo Bochner will also address the gathering. Light buffet being served.


If you are interested in more info about the event please email me yhl@boneiolam.org

Bistro Grill
Submitted by: David on Sep 14th 2006
Great place in Great Neck. The service is great, so is the atmosphere, the food is amazing as soon as you see the food you get excited and it tastes better than it looks.

Pita Loca
Submitted by: Jackie Levinson on Sep 13th 2006
Best pitas in town! They stuff their pitas with hummus, baba ganoush, tahini, chick peas, tabouli, and more. You can even order online at stopcooking.com and view their menu.

To Josh:
Submitted by: Elan Kornblum, Publisher on Sep 12th 2006
I will pass your message onto the owner and make sure you get a response. Plase email me your email address. Thank you.

Reply #1 submitted by: Josh Hoffman on Sep 12th 2006
jbh922@yahoo.com

To Mel:
Submitted by: Elan Kornblum, Publisher on Sep 12th 2006
I will pass this information on to the restaurant.

To the the person who asked a question to "The Restaurant Guy" - you didn't leave your email address
Submitted by: Elan Kornblum, Publisher on Sep 10th 2006
So you can view it here....

Question: My question is... is there a Kosher restaurant starting with the letter m sounds like marok.

You got to be more specific than that. Is it in New York? Is it dairy or meat? There is a Toronto restaurant named Maron.

Prime Grill
Submitted by: Thelma R. on Sep 8th 2006
Great ambiance and the food is delicious !
Dine outside and you will have a beautiful view and lovely experience

Lawrence
Submitted by: JB on Sep 7th 2006
This restaurant is open for pesach!!

Reply #1 submitted by: Elan Kornblum, Publisher on Sep 7th 2006
Thank you.

1868 Restaurant & Bar
Submitted by: JB on Sep 7th 2006
Fantastic restaurant and is actually open on pesach as I've been for the past 2 years! They generally have a special taster menu rather than a number of dishes to choose from..

Blue Palace
Submitted by: kosherfoodie on Sep 7th 2006
Any more info. or reviews of the "Blue Palace" restaurant, on Avenue M?

Bermuda
Submitted by: nds on Sep 6th 2006
Excellent restaurant! the Sushi is great and the decor is very different than the typical NY restaurants - feels like you're on vacation!
service isn't perfect but overall the food and location is best

hello
Submitted by: kellygfr@yahoo.com on Sep 4th 2006
Nice site !

WARNING: Monsey, NY Butcher Sells Treifa Chicken as Kosher
Submitted by: Elan Kornblum, Publisher on Sep 4th 2006
For all those that do not know already, here is some information:

Monsey, NY - Shevach Meats who rented some space inside Hatzlacha grocery store in Monsey, NY was caught selling nonkosher (treifa) chicken as Kosher from Kiryas Yoel.

His, and the hashgacha's house of cards came falling down in the middle of last week, when one of the owners of the grocery was told by one worker of Kiryat Joel meat slaughterhouse offhand, that the butcher had not recieved a shipment of chicken from them in 3 weeks. But the owners realized that they had been selling Kiryas Joel chicken the entire time, so they got scared and called their hashgacha.

The Mashgichim broke into the butcher's cooler at night and found 19 cases of unmarked chicken, they tasted the skin and it did not taste salty at all. Also did they found that the kidneys were still intact, which on kosher chicken shouldn't be, since it's removed before salting.

At that time they called in the butcher who insisted it was Empire chicken. They checked with an Empire Mashgiach who lives in Monsey who told them that it isn't their kosher chicken.

He was immediately ejected from Hatzlacha, as the investigation continued, more came out and it was discovered that for at least 6 months he had been selling twice as much meat retail as he had bought from known Shechita houses, not even counting what he had sold wholesale to halls, yeshivas etc.

Furthermore, some people had noticed for months that the chicken was less salty than usual, when they asked the butcher about it, he told them that they are using a new low sodium salt in the kashering process, which was false, and that may also extend to meat too.

H'Rav Weissmandel put out a letter advising everyone to kasher all their keilim.

Reply #1 submitted by: GreenbaumM on Sep 15th 2006
Rabbi Yisroel Belsky has paskened that there is no need to kasher any keilim.He based his psak on the following. First, if Tumah is hutra b'tzibur than he said it is a kal v'chomer that non kosher meat is also hutra b'tzibur. Secondly, rabbi Belsky stated that he knows the owner of thebutcher store and that he is certainly an "ish neeman" and therefore the rule of "eid echad neeman b'issurin" applies. Rabbi Belsky stated that many companies and hotels under the OU are beleived to have purchased meat from that store owner and that he feels there is no problem and no need to kasher.

hello
Submitted by: madods2@yahoo.com on Sep 2nd 2006
Cool Site !

Carole's Kosher Restaurant
Submitted by: Steven Glueck on Sep 1st 2006
Carole's is one of the best non-meat restaurants around. The dishes are prepared with great care; the ambiance is beautiful; the romantic dinner for two is an excellent/cost effective choice. I highly recommend it!

Reply #1 submitted by: Elan Kornblum, Publisher on Oct 13th 2006
Ironically, Carole's turned into a steakhouse a couple of weeks ago. Still great ambiance and food.

Blue Palace replaces Coffee & Cake Factory on Avenue M in Brooklyn
Submitted by: Elan Kornblum, Publisher on Aug 31st 2006
After months of confusion of whether or not Coffee & Cake Factory was opened or closed, it looks like order has been restored with the opening of Blue Palace, a fine-dining, white tablecloth Italian restaurant. (Under the CRC and OK supervision).
Restaurant information is as follows: 1220 Avenue M, 718-BLUE-PALACE (9am-Midnight) Cholov Yisroel/ Yoshon

Annie Chan's Restaurant
Submitted by: Carolyn B on Aug 30th 2006
Best kosher chinese I ever tasted!

Reply #1 submitted by: ben on Sep 7th 2006
we must do teshuva

israel
Submitted by: jamie on Aug 24th 2006
hi i will be in israel sept 3-11th and i am going to tel aviv jerusalem and ashkalon can u give me any reccomendations or email me a list of the best restaurants and which fast food chains are really kosher
romancegee@aol.com

Reply #1 submitted by: Elan Kornblum, Publisher on Aug 27th 2006
I recommend going to Israel's premier kosher restaurant website, www.Eluna.com, our Israeli partner.

A Cow Jumped Over the Moon
Submitted by: Chaya on Aug 23rd 2006
Never heard of it!!!!

Reply #1 submitted by: Elan Kornblum, Publisher on Aug 23rd 2006
Well, then I'm glad you saw them here first. They just opened a few months ago.

Reply #2 submitted by: Avigael on Aug 30th 2006
Where is it? Is it good?

LIVE MUSIC @ WOLF & LAMB
Submitted by: FOODIE on Aug 23rd 2006
Tonight LIVE MUSIC Umberto Porcelli, the accomplished international violinist will be playing classical Allegro Italian music at WOLF & LAMB Steakhouse (midtown) tonight (Wednesday) from 7-9 pm. He is back for an encore engagement following his outstanding performance last week. Don't miss this oppurtunity to enjoy aged iowa ribsteaks, fine wines and fantastic entertainment. RSVP

Pita Loca
Submitted by: Michael on Aug 19th 2006
Awesome food and great staff. I ate there every meal after I found it during my vacation.

Dairy King - Hidden Gem
Submitted by: Dan on Aug 16th 2006
Best milchig restaurant. Professional waitresses.Ive been there 3 timesin a month.

Essex on Coney Brooklyn
Submitted by: Dan on Aug 16th 2006
Best Deli in america. THank you great restaurants - i was looking for their website or menu and found it on your site.

Bissaleh Cafe Miami
Submitted by: Rabbi Levi NY Brooklyn on Aug 14th 2006
Wthout a doubt its the best kosher dairy restaurant in the USA. Not only was the food great, family style and very reasonable prices, the fun of the restaruant surpasses any kosher resturant on the planet. They even have a fully licensed Liquor bar. enjoy

Submitted by: rhona weiss on Aug 14th 2006
Any Kosher Restaurants that are nice near Port Authority in New York City?

Reply #1 submitted by: Elan Kornblum, Publisher on Aug 23rd 2006
Abigael's (Broadway & 39th)
Colbeh (39th & 6th Ave)
Le Marais (46th & Broadway)
My Most Favorite Dessert (45th & 6th)

Cafe Muscat
Submitted by: Robin Stuelpner on Aug 10th 2006
The service was excellent. The plates were beautifully presented. The food was fresh and delcious.

BREAKING NEWS: Village Crown to close their doors this Sunday
Submitted by: Elan Kornblum, Publisher on Aug 10th 2006
Sunday will be the last day you will be able to patronize Village Crown (3rd Ave. & 12th St).

The owners needed to devote all their time to their catering company, Esprit Events, which has taken off in recent years.

Esprit Events, located in midtown, offers midtown delivery, corporate drop-off and full-service special events.

Location:
216 E. 49th Street, 2nd floor
New York, NY 10017
T: 212.207.3888
F: 212.207.8567

Glatt kosher restaurants in the Hamptons
Submitted by: Anonymous on Aug 10th 2006
Looking for Glatt kosher restaurants in the Hamptons? Are there any ?

Reply #1 submitted by: Elan Kornblum, Publisher on Aug 23rd 2006
Not that I am aware of.

Submitted by: chananya on Aug 4th 2006
for a 1st date, whts a nice, quiet, not to pricey for a motzei shabbos? oh, in brooklyn

Reply #1 submitted by: Elan Kornblum, Publisher on Aug 4th 2006
I assume you are looking for Dairy. For a more private atmosphere, I would go to Back to Nature on Kings Highway (pretty casual) or Bertolinis on Coney Island (more classy). And maybe even Bermuda on Coney Island (they have 2 floors that should be opened). Good luck and let me know which one you end up going to.

South Jersey Kosher Restaurant Looking for Manager
Submitted by: Elan Kornblum, Publisher on Aug 2nd 2006
Back to Nature, well-known in Brooklyn, just opened in the Allenhurst area of New Jersey (312 Main Street).

If you live in South Jersey and are interested in a managerial position, please call them at: (732) 663-2910 or (347) 610-1351

SHABBAT NACHAMU
Submitted by: JAMIE on Aug 2nd 2006
DOES ANYONE KNOW OF A GOOD PLACE TO GO THIS WEEKEND FOR THE WHOLE FAMILY WITH GREAT FOOD????

Ratners Vegetable cutlet
Submitted by: Jon on Jul 31st 2006
I was wondering if anyone know the recipe or what went into Ratners Vegetable cutlet

Reply #1 submitted by: beth on Aug 9th 2006
Do you still need this recipe?I have the Ratners cookbook at home and I can bring it in to work.

Reply #2 submitted by: Toby on Aug 15th 2006
I'd love to get the Ratners veggie cutlet recipe

Reply #3 submitted by: Dale G on Mar 7th 2007
Please if anyone has the recipe for ratners vegtable cutlet it would be a mitz va

Reply #4 submitted by: needlpoint on Jun 4th 2008
If anyone is still looking for Ratners Vegetable Cutlet recipe here it is!

 Vegetable Cutlets

6 medium potatoes
1/4 cup butter
2 onions, chopped
6 mushrooms, chopped
2 16oz cans diced carrots & peas,
drained1 16oz can cut green beans, drained
3 eggs
2 cups matzoh meal (approximately)
Salt and pepper
Vegetable cutlet gravy

1. Preheat oven to 350f. (Moderate).
2. Cook potatoes in boiling sated water 20 minutes, or until tender and mash.
3. In a skillet heat butter and saute onions and mushrooms until tender.
4. Pour mushroom mixture into bowl with mashed potatoes. Stir in drained vegetables and 2 eggs. Blend thoroughly. Add enough matzoh meal so that mixture can be shaped into large patties. Season to taste with salt and pepper.
5. Shape into 12 patties. Beat well the 1 remaining egg. Brush patties on both
sides, coating thoroughly. Place on a greased cookie sheet.
6. Bake for 45 minutes, or until lightly browned.

Serves 6 - 8

Vegetable cutlet gravy

4 tbsp. Butter, divided
1 onion, chopped
1 carrot, diced
1 cup chopped, celery
1 green pepper, chopped
1 clove garlic, chopped1 16oz can tomatoes, undrained
3 cups mushroom water
1 tbsp. Mushroom powder
1/4 cup flour
Salt, pepper, and paprika to taste

1. In a saucepan heat 2 tbsp. Butter and saute onion, carrot, celery, green pepper,and garlic until soft, about 5 minutes.
2. Add tomatoes, mushroom water and mushroom powder. Simmer for 20 minutes.
3. Mix remaining 2 tbsp. Butter and flour and enough water to make a paste. Stir into saucepan and cook until sauce bubbles and thickens.
4. Season to taste with salt, pepper and paprika.
5. Serve hot spooned over cutlets.

Enough for 6 servings

Mushroom Water

2 lbs. Mushrooms, chopped1 quart water
1. In a large saucepan combine mushrooms and water. Simmer for 10 - 15
minutes, or until mushrooms are tender.
2. Strain broth and chill until ready to use. Remaining chopped mushrooms may also be chilled and ready to use in any dish.

Stewed Mushrooms

1/4 cup butter
12 medium mushrooms, sliced
1/4 cup flour
1 cup half & half1 tsp. Sugar
1 tsp. Salt
1 tsp. Mushroom powder

1. Heat butter in a saucepan and saute mushrooms until slightly wilted.
2. Sprinkle mushrooms with flour. Gradually stir in half & half.
3. Add sugar, salt and mushroom powder. Cook, stirring until sauce is thickened.
4. Serve immediately.

Serves 4

Dairy King
Submitted by: ari on Jul 30th 2006
this is one of the best dairy places i have been too since ratners. they have the best blintzes in the world. thank you dairy king for a great meal. keep up the good work.

Sam Busak: Thank you for your post
Submitted by: Elan Kornblum, Publisher on Jul 27th 2006
I will surely send it to the owners

Colbeh Great Neck
Submitted by: SHLOMO NOURIELY on Jul 24th 2006
BEST FOOD IN THE WORLD, EVERY MONEY SPENT IN THERE IS TOTALY WORTH IT.

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