Tea for Two Cuisine:
547 Kings Highway, Brooklyn, NY
WAITERWAITRESS
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Must have good appearance and dress, must be able to communicate well with people |
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King David Delicatessen:
Central Avenue, Cedarhurst, NY
Counter Person
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Someone who has experience working in a kosher takeout type place. He/She needs to be able to operate a slicing machine, take and putting together orders, including making sandwiches and weighing salads. we are looking for someone to work part time, at least sun evening and probably more.
Call the restaurant and ask for Eli |
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Dougies BBQ Queens:
Main Street, Queens
Mashgiach / Asst Mgr
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Experience required;
call 718-793-4600 or email: dougiesqueens@gmail.com |
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Hy Life Bistro:
Skokie, IL
Manager
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Email Sheldon Kane at sheldon.kane@comcast.net |
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Sushi Metsuyan Monsey:
Monsey, NY
Chef
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Call 201-281-0444, ask for Tzvi |
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Dougies BBQ Brooklyn:
4310 18th Avenue
Waiter/Waitress
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Looking for waiters or waitresses who are personable, friendly and have good customer service. The restaurant is a fun place to work, with plenty of opportunity to make money. Must work on Sundays from 3pm-11pm and a couple of nights a week from 4pm-11pm. If interested, please email: strongestwillpower@yahoo.com or stop by the restaurant from 9am-3:30pm or after 8:30pm |
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Corner Cafe:
Brooklyn, NY
Counterperson
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Call store for details, ask for Leibi |
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Dougies BBQ Queens:
Main Street, Queens
Mashgiach/Manager
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Looking for a mashgiach who will also serve as a manager, call Elliot at 718-793-4600 |
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The Purple Pear:
Route 59, Monsey, NY
Assistant Manager
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Age is not an issue. No experience needed. Will train. Huge potential with lots of growth. Extremely friendly environment. Shomer Shabbos. Please call Jack at 917-416-4154. |
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Talia's Steakhouse:
668 Amsterdam Avenue, New York, NY (between 92nd-93rd Streets)
Assistant Manager
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Requirements: To help run the day-to-day operations of the restaurant. Be responsible for activities such as personnel, accounting, office administration, marketing and sales, purchasing, maintenance. Supervise and train team members.
Maintain appropriate inventory levels, ensure customer satisfaction, iImplement quality improvements.
High school diploma or equivalent
Proficient math skills
Reliable Transportation
Open/Flexible Schedule
Contact info: 212-580-3770; info@Taliassteakhouse.com
Ask for General Manager - Margarit |
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Burtoluccis Ristorante:
Coney Island & Ave. P (Brooklyn, NY)
Waitress
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Ask for Sholom or email: sholomwitriol@yahoo.com |
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China Glatt:
13th Ave & 44th (Brooklyn, NY)
Hostess
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Ask for Sholom or email: sholomwitriol@yahoo.com |
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Wolf & Lamb Steakhouse:
10 east 48th street (Manhattan)
Waiter/Waitress
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Ask for Zalman or Chaim
or email: zwuensch@aol.com;
Requirements: Professional, clean cut,
responsible, ability to work legally in the US |
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Avenue Plaza Dining:
13th Ave & 47th (Brooklyn, NY)
Waiter/Busboy
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Ask for Chezky or Abel;
or email ck1y2k@aol.com
Hours - 11 a.m -10 p.m. |
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Cafe Venezia:
1391 Coney Island Ave, Brooklyn, NY
Manager, Asst. Manager, Waiters, Waitresses, Counter Help, Kitchen Help
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Ask for Denise - DJS0121@aol.com; MUST BE EXPERIENCED MUST SPEAK ENGLISH |
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Cafe Renaissance:
802 Kings Highway, Brooklyn, NY
Manager, Asst. Manager, Waiters, Waitresses, Counter Help, Kitchen Help
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Ask for Denise - DJS0121@aol.com; MUST BE EXPERIENCED MUST SPEAK ENGLISH |
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Twist & Roll:
76-02 Main Street, Kew Garden Hills, NY
2 Waiters or Waitresses, Delivery Person
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Ask for Aharon - 2 Waiters needed; 1 shift from 7am-3pm and 1 shift from 12pm - 8pm. |
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