Persimmon, Apple and Fennel Salad with Bresaola

By: Executive Chef, Todd Aaron
Related Restaurant: Tierra Sur at Herzog Winery

Roasted Duck Breast & Dried Fruit

By: Hok Chin
Related Restaurant: Solo

Parsley-Crusted Baby Rack of Lamb

By: Levana Kirschenbaum, “Levana’s Table”
Related Restaurant: Levana

Tartar of Yellowfin Tuna

By: Levana Kirschenbaum, “Levana’s Table”
Related Restaurant: Levana

Half Roast Duck with Orange Balsamic Glaze

By: Max & David's
Related Restaurant: Max & David's

Salmon Fillet with Mustard Glaze

By: Owner and Chef Serge Gorge
Related Restaurant: Bistro Grill Great Neck

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