Roasted Duckling

By: by Chef Bill Spitz
Related Restaurant: Levana

Orecchiette with Broccoli Rabe and Sausages

By: Chef Jeff Nathan
Related Restaurant: Abigael's

Grilled Chicken on Mixed Greens with Mango Salsa

By: Chef Jeff Nathan, “Jeff Nathan's Family Suppers”
Related Restaurant: Abigael's

Tuna au Poivre on Tomato-Onion Salad

By: Chef Jeffrey Nathan
Related Restaurant: Abigael's

Crispy Chilean Sea Bass over sweet potatoes, sauteed spinach in a red wine reduction

By: Chef Liron Meller
Related Restaurant: Orchidea

Beef Filet with Green Port Wine Sauce

By: Chef Mark Green
Related Restaurant: Glatt A La Carte

Pan Roasted Chicken Breast served with Chamomile & Honey Glazed Root Vegetables, Parsnip Puree & Pan

By: Chef Mike Gershkovich
Related Restaurant: Mike's Bistro

Vanilla Meringues

By: Doris Schechter, "My Most Favorite Dessert Cookbook"
Related Restaurant: My Most Favorite Food

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